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%100 Organic Fig Juice

100% certified organic. Not from concentrate, direct juice. Contains no added sugars. Preservatives or colors cold pressed with seeds

60% Certified Organic Fig
 
Puree 40% Apple Juice
Vitamin B6, A and E
Dietary Fiber
High Alkalinity
Magnesium, Potassium, Calcium and Phosphorus 
100% certified organic
Not from concentrate, direct juice
Contains no added sugars, preservatives or colors Cold pressed with seeds.
Figs played an important part in the diet of both the ancient Greeks and Romans. The ancient Greeks fed large quantities to their athletes, the Spartans, in the belief that the fruit encouraged strength and swiftness.
All our organic products are internationally certified by BCS ÖKO GARANTIE as EU, JAS, USDA and NOP Organic. Halal Certification by Gimdes and Kosher Certification by Orthodox Union on selected items. 
bullFigs are used widely for treatment of major diseases like cancer and paralysis. According to some tests in Japan, figs and fig syrup (benzaidehyde) have helped shrink tumors.
bullImportant source of vitamin B6
bullA rich source of magnesium as well as potassium, a mineral that helps to control blood pressure. Since many people consume high amounts of sodium and salt is frequently added to processed foods, they may be deficient in potassium. Low intake of potassium-rich foods, especially when coupled with a high intake of sodium, can lead to hypertension.
bullIs high in dietary fiber. Fiber and fiber-rich foods may have a positive effect on weight management and are ideal for those trying to lose weight. In one study, women who increased their fiber intake with supplements significantly decreased their energy intake, yet their hunger and satiety scores did not change. Figs contain the digestive enzyme for all the three components of diet: Proteins, carbohydrates and fat.
bullDue to its high alkalinity it has been considered to be benefical to people who wish to quit smoking.
bullFigs are a fruit source of calcium, a mineral that has many functions including promoting bone density. Additionally, figs' potassium may also counteract the increased urinary calcium loss caused by the high-salt diets, thus helping to further prevent bones from thinning out at a fast rate.
bullThe phosphorous content of the fig benefits the nervous system.
bullFig benefits pregnant and nursing women, helps in reducing acidity, rheumatism and helps brain. 
Nutrition Facts Serving Size 100 ml
Calories 74kcal / 310kj
Fat 0.21 g
Sodium 3 mg
Carbonhydrate 16 g

Sugars

Cholesterol

 

10.2 g

0 mg

Fibers 2.1 g

Protein

Calcium

Vitamin A

Vitamin C

Iron

0.75 g

%4 

%3

%3.5

%2