Our Story
1975
We Started Food Trade in Ankara.
1979
We Transitioned to Soda Production.
1998
We Started Producing Organic Fruit Juice.
2000
We Obtained Organic Certification for the Turkish, US, European, and Asian Markets.
2005
We Expanded Our Factory Space to Enhance Production Capacity.
2008
We Established a Cold Storage Warehouse and a Fruit Processing Plant.
2010
New Offices Established in China, Germany, and the USA.
2013
We Broke the Bottling Capacity Record.
2015
We Joined the Ranks of the Few Companies Producing Organic Beverages Worldwide.
2018
We Increased the Number of Vegan, 100% Organic and No Additives Products.
2021